Farmers in the Bono East to grow GM cowpea
Farmers in the Bono East in BT cowpea demonstration farm

Ghana: Farmers in the Bono East ready to grow GM cowpea

Farmers in the Bono East Region of Ghana numbered over 200 have expressed their readiness to grow GM cowpea also known as Bt cowpea, Ghana’s first genetically modified food crop, as soon as possible.

The crop, which was developed by Ghanaian scientists, has been genetically modified (GM) to resist the destructive pod-borer insect pest.

As a result, farmers will be able to significantly reduce the use of pesticides and subsequent increases in yield and income.

The crop is also expected to support the nation’s economic development and food security while improving farmers’ livelihoods.

Farmers from the Atebubu-Amantin Municipality of the Bono East Region of Ghana are very positive about the technology and say it is good for them.

They asked the scientists at Council for Scientific and Industrial Research (CSIR) to ensure farmers get the pod borer resistant (PBR) cowpea (GM) Cowpea seeds as soon as possible.

Read also: “I miss u babe”- Afia Schwarzenegger says as she gets cozy with her mystery man in new video [Watch] 

They expressed optimism in the crop at a day’s workshop organized by Open Forum on Agricultural Biotechnology (OFAB), Ghana Chapter.

Farmers in the Bono East

Farmers in the Bono East to grow GM cowpea
Farmers in the Bono East in BT cowpea demonstration farm

The purpose was to educate farmers and journalists on biotechnology crops (GM crops) developed in Ghana and their benefits for the country.

Mr Stephen Aidoo, the Municipal Agric Director entreated the farmers and extension officers present to take the knowledge they will acquire seriously since technology drives agriculture.

He encouraged the farmers to understand the issues of biotechnology and educate their fellow farmers. He thanked the resource persons from OFAB and CSIR for choosing Atebubu-Amantin for the training on GM Cowpea and asked for another visit.

Read also: Delay in releasing GM cowpea variety is a deliberate plan to impoverish us – Seed producers

Dr Daniel Osei Ofosu (National Coordinator Program for Biosafety Systems-PBS) spoke on how Gm crops are developed. He explained that “biotechnology and GM crops are necessary since they provide solutions that conventional breeding cannot achieve”.

Adding that “GM technology has been without for years and its application in agriculture is just to develop new crop varieties with traits that solve problems of pests, diseases and drought and so on.”

He said, the GM Cowpea for Ghana is developed to be resistant to the Maruca pest, which can destroy about 80% of the farm.

Farmers in the Bono East
Farmers in the Bono East harvesting GM cowpea

He predicted that farmers will be receptive to GM cowpea because it reduces pesticide use and increases yields. “Once the farmer starts to use the technology, the consumer will not feel bad about using it,” he added. “So, to me, it’s a win-win.”

Scientists at the state-owned Savannah Agricultural Research Institute (SARI) of the CSIR have officially requested approval from the National Biosafety Authority (NBA) to give farmers access to the GM cowpea beyond the confined research fields where they’re currently grown.

Read also: Ghana: Farmers introduced to GMO Cowpea at Manga

The institute has been working on the GM cowpea variety (Bt cowpea), also known as pod-borer resistant cowpea, for seven years now.

The tools of genetic engineering were used to introduce Bt genes that are harmful to the destructive Maruca (pod-borer) pests, but safe for humans, livestock, and other non-target insects, into a local variety of cowpea. The resulting variety can help farmers substantially cut down on the use of pesticides.

Dr Richard Ampadu-Ameyaw, National Coordinator OFAB Ghana, who spoke on the socio-economic and environmental benefits of GM crops, explained that “the GM Cowpea in Ghana will reduce the use of pesticides by 80%, this will be beneficial to the environment.”

He explained, “The GM Cowpea being resistant to the Maruca pest prevents loss of about 80% of cowpea harvest thus increasing the output of the farmer. This also saves the farmer cost of buying pesticides. Ultimately, GM Cowpea has so many benefits for the farmer.”

The Choice Press is an online news portal that seeks to project what the gallant small-scale farmers in Africa are doing. We basically report on everything that has to do with agriculture and agribusiness, especially in Ghana.
%d bloggers like this: